About

 Hey, I’m Meg!

Somehow I’ve always known that life would guide me here. I’ve spent my short time as an adult attempting to culminate my passions and interests in a way that would leave me feeling fulfilled as I begin my career. While I’m not sure where this adventure will take us, I do know that it excites me and makes my brain light up more than other things do…

I remember shopping for my mom’s first Kitchenaid stand mixer with her and my grandma before my grandparents moved across the country from us. After the move my mom took up baking as a hobby (coping mechanism). My passion for baking didn’t begin ‘til the end of my college career when I was living in Atlanta for an internship — I started making banana bread, cookies, etc. to bring into work and to ease my own anxieties of being away from loved ones. After moving to Portland in 2020, with my mom’s Kitchenaid in hand, I began baking for people in my life any chance I could get. There is something that makes my soul feel warm by nourishing those around me — even more so when I can source my ingredients in a mindful and less impactful way. I am a frequent at the Portland Food Co-op and want to bring the concept of package-free food shopping off the Portland peninsula.

Cheers!

-Meg